Maybe it’s the warm weather, or maybe it’s the fact that I feel like the world is falling apart but I’m in the mood for some good, old southern bbq.
Mac ‘n cheese, coleslaw, load of barbecue sauce on slow-smoked brisket, carbs, and beer + a weekend around a bonfire = the perfect recipe to stop stressing, turn my mind off, and get back to what’s important.
Family, friends, achieving, and believing, no matter what’s going on around you.
So with that in mind, I give you the recipe that makes my mouth water just thinking about it: Barbecue Brisket Sliders with Coleslaw.
They’re more tender than you can imagine, sweet and tangy, and just like any good BBQ slider should, they’re going to drip EVERYWHERE when you eat them.
Normally, I would try to say something else to entice you to make these, but the pictures tell the whole story. Don’t miss out on this deliciousness!
P.S. If your weekends are as jam-packed as mine are and you don’t actually have time to *ahem* slow-roast a brisket, then have no fear, because this is a crockpot recipe!